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Chaparral leaf, wild crafted

Anti-inflammatory activity

Chaparral contains NDGA, an antioxidant that can inhibit lipid peroxidation. This is a process in which molecules called free radicals attack lipids, resulting in cellular damage. Cellular damage may increase the risk of chronic diseases such as neurodegenerative disease (12).

NDGA has been shown to have anti-inflammatory properties, which may improve conditions like arthritis, sciatica, headaches, and stomach pain.

 

Anticancer potential

Chaparral contains various potent compounds that may interact with cancer pathways (3Trusted Source, 4Trusted Source).

In particular, chaparral leaves and stems contain nordihydroguaiaretic acid (NDGA), a potent antioxidant linked to tumor regression — the shrinkage of tumors.

 

Antiviral activity

There are claims that the chaparral herb can prevent the replication of the human papillomavirus (HPV), human immunodeficiency virus (HIV), and herpes simplex virus (HSV).

 

Chaparral contains many different polyphenols called lignans, which are plant compounds that confer health benefits. The lignans in chaparral are believed to block transcription factor Sp1, which is responsible for replicating virus genes (3Trusted Source, 10Trusted Source).

 

Although this is promising, chaparral may cause dangerous side effects, including liver complications, diarrhea, and fever, which are especially dangerous for people with compromised immune systems, including those with HIV.

Chaparral leaf, wild crafted

SKU: H-1014-GB
  • These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    This product is intended for nutritional support. If pregnant, nursing, or taking medication, please consult with a health professional before use.

    Keep out of reach of children.

  • The leaves and twigs are steeped in boiling water for just a few seconds to make a tea. The tea made from this plant has a very strong, bitter taste, which usually limits its consumption.

    The tea is usually taken only for short periods, rarely more than 2 weeks.

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